Line Cook — The Sunroom, Chester NS
$17–20/hour plus tips
The Sunroom is looking for a cook who actually likes cooking. Small kitchen, real ingredients, a menu that changes with what the coast gives us. No freezer-to-fryer situation here.
What you'd do
Run a station through service, prep through the morning
Cook to order with care, plate with intention
Keep your area clean and your mise tight
Pitch in wherever the day needs you
What we're after
Some kitchen experience, or enough hustle to make up for it
Steady hands when tickets pile up
Someone reliable who shows up and gives a damn
Food Handler's certificate an asset, we can help you get it
What you get
$17–20/hour depending on experience, plus tips
[seasonal with potential for next season]
Staff meals, a crew that isn't miserable
Room to grow if you want it
Send a resume or just a note about yourself to Sunpreet@ateliernara.com No experience but genuinely curious about food? Still write us.