Hiring: COOK
Location: Waterloo, ON
Pay: $23/hour
Schedule: Morning Shift | 7 AM to 3 PM
Start Date: Tuesday, November 10

Responsibilities
Prepare and cook daily meals, hot food, salads, sandwiches, and catering items.
Follow recipes, portion control, food quality, and presentation standards.
Follow food safety and sanitation procedures.
Assist with food preparation, plating, serving, and replenishment.
Keep the kitchen and workstations clean and organized.
Safely operate commercial kitchen equipment.

Requirements
Previous cooking experience required.
Valid Food Handler Certificate is mandatory.
Experience in cafeteria, corporate kitchen, restaurant, or high-volume food service is an asset.
Must be available to start Tuesday, November 10.
Must be reliable and available for morning shifts.
Permanent full-time opportunity based on performance.

DM at 647-321-1978