Work as a team to ensure smooth and efficient daily operations.
Provide friendly, fast, and professional customer service.
Prepare and serve fresh, high-quality food consistently.
Maintain cleanliness, food safety, and portion standards.
Monitor inventory, restock supplies, and rotate products to ensure freshness.
Minimize food waste and keep storage and work areas organized.
Requirements:

Strong teamwork and customer service skills.
Reliable, punctual, and organized.
Ability to work in a fast-paced environment.
Previous restaurant experience is an asset.
We are looking for someone who takes pride in teamwork, customer satisfaction, product quality, and maintaining well-stocked operations.

Email resume to
gokulbalasingam18@gmail.com