Positions: Ramen Chef (Kitchen)
Food preparation, cooking, and plating
Ingredient management and food safety control
Maintaining cleanliness of the kitchen
Participation in menu development (optional)
Qualifications
Minimum 1 year of experience in the food & beverage industry
Enjoy working in a team environment
Able to stay energetic and positive in a fast-paced setting
Bright and polite communication skills
Preferred Skills – Kitchen
Cooking experience
FoodSafe certification
Employment TypeFull-Time (FT)
35-40 hours per week
Shift-based (4–6 days/week)
Flexible availability including weekends prefer(Sat&Sun)
Compensation
Kitchen: $17-$22 tips
How to Apply
Please send your resume via email globalramenedmonton@gmail.com