Location: A reputable 4-star hotel in Downtown Edmonton.

Pay: $19–$20.50/hour, based on experience, plus tips and employee benefits.

Hours: 18–24 hours per week.

Requirements:
Extensive professional line-cooking experience in hotels and fine-dining restaurants is essential.
Strong culinary skills and the ability to work efficiently in a fast-paced professional kitchen.
Reliable, professional, and a strong team player
.
Benefits:
Tips in addition to hourly pay.
Staff meals.
Health benefits, subject to eligibility.
Free parking.
Worldwide hotel employee rates and discounts.

How to Apply:
Please email your resume to vibhasdevi@gmail.com

Important: Only shortlisted applicants will be contacted for an interview.