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Line Cook - Indian Cuisine (Curry & Tandoor)
Description
Hiring an experienced Line Cook (Curry & Tandoor) for our fine dining Indian restaurant in downtown Toronto (King St W).
Requirements:
1-3 years commercial Indian kitchen experience (Curry/Tandoor).
Skilled in high-temp tandoor, spices, flavouring, and fast line work.
Valid Ontario Food Handler Certification & authorized to work in Canada.
Must be available weekends and to lead shifts on Thursdays and Sundays.
To Apply: Reply with your resume or a brief summary of your restaurant experience to careers@aromafineindian.com
Requirements:
1-3 years commercial Indian kitchen experience (Curry/Tandoor).
Skilled in high-temp tandoor, spices, flavouring, and fast line work.
Valid Ontario Food Handler Certification & authorized to work in Canada.
Must be available weekends and to lead shifts on Thursdays and Sundays.
To Apply: Reply with your resume or a brief summary of your restaurant experience to careers@aromafineindian.com
When you call, please mention you found this ad on OKZ.ca
Contact for price
Line Cook - Indian Cuisine (Curry & Tandoor)
Anil Mehndiratta
Email Verified
Oct 2026
Member Since
1
Listings
~2 hrs
Response
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