Restaurant Manager — NOC 60030
Legal employer: Naji Fine Foods Limited
Restaurant / operating name: Charger Burger
Employer business address: 392 Pleasant Street, Dartmouth, Nova Scotia B2Y 3S5
Work location: 392 Pleasant St, Dartmouth, NS B2Y 3S5
Work arrangement: On site
Number of vacancies: 1
Employment: Permanent, full-time
Start date: As soon as possible
Language of work: English
Naji Fine Foods Limited is seeking a Restaurant Manager for its Charger Burger location on Pleasant Street in Dartmouth. The Restaurant Manager will be responsible for the day-to-day operation of the restaurant, including staff supervision, service standards, scheduling, inventory, cost controls and customer service.
Compensation and schedule
Wage: $21.95 to $23.20 per hour, based on experience and qualifications
Hours: 30 to 40 hours per week, with a minimum of 30 hours guaranteed.
Schedule: Variable shifts, including evenings, weekends and holidays
Pay frequency: Bi-weekly
Overtime: Paid in accordance with applicable Nova Scotia Labour Standards
Vacation and statutory holiday entitlements: provided in accordance with Nova Scotia Labour Standards.
Benefits: Staff meal and employee discount.
Responsibilities
• Manage the restaurant's daily operations and ensure efficient service during busy periods.
• Prepare staff schedules and oversee a team of approximately 3 to 4 employees.
• Participate in recruiting, onboarding and training employees and monitor staff performance.
• Monitor labour costs, food costs, sales, cash controls, deposits and inventory against operating targets.
• Oversee food and supply ordering, inventory levels, waste controls and relationships with suppliers.
• Ensure food safety, sanitation, halal-handling procedures and workplace health and safety requirements are followed.
• Monitor customer service standards, respond to customer concerns and address operational issues affecting dine-in, takeout and delivery orders.
• Coordinate routine equipment maintenance and communicate with service providers when repairs are required.
• Prepare and review operating reports, including labour, food-cost and inventory information.
• Coordinate restaurant promotions and limited-time offers in accordance with company operating standards.
Qualifications
Completion of a high school diploma.
Minimum 3 years of experience in restaurant or food-service operations, including supervisory or management experience.
Food Handler Certificate. WHMIS training is an asset.
Comfortable using point-of-sale systems, online delivery platforms and basic spreadsheet applications.
References required
Work conditions and personal suitability
This position is in a fast-paced restaurant environment and requires extended periods of standing and the ability to lift up to 20 kg.
The successful candidate should demonstrate leadership, sound judgement, problem-solving ability, reliability, attention to detail and a strong customer-service orientation.
How to apply
Please reference “Restaurant Manager” in your application.
By email: nffjob@gmail.com
In person: 392 Pleasant St, Dartmouth, NS B2Y 3S5
Job Bank: Applications submitted through Job Bank Direct Apply will also be considered.
Please submit a résumé. A brief cover letter is welcome.
Naji Fine Foods Limited welcomes applications from all qualified candidates. We encourage applications from youth aged 15 to 30, newcomers to Canada, Indigenous persons, persons with disabilities and members of other underrepresented groups.