Trinidadian take-out restaurant is seeking an energetic, versatile individual with prior kitchen and serving station experience to work the afternoon to evening shift. Must have a valid Food Handler Certificate. MAIN DUTIES Preparing and assembling food orders and performing kitchen tasks:  assembling and packaging take-out and online delivery orders  prepping and light cooking for certain menu items (on an as-ordered basis)  grilling meats over live fire (on an as-ordered basis)  operating various kitchen equipment  keeping track of food inventory at the serving station and restocking as needed  helping out at the front counter taking and processing food orders and payments, as required  closing tasks, including proper food storage, equipment cleaning and shut down, dishwashing, sanitizing, sweeping/mopping floors, trash removal, sanitizing, etc. HOURS Every day, Tuesday to Saturday, from 3 pm to close (approximately 8 pm). Note: hours may vary according to our needs. Please do not apply if you cannot work all days and hours on a regular basis. QUALIFICATIONS  familiar with Trinidadian/Caribbean cuisine and some cooking ability  able to multi-task and work under time pressures without becoming overwhelmed  able to follow directions, take initiative and perform tasks quickly and accurately  excellent memory, attention to detail, and organizational skills  friendly, positive attitude  physically fit ASSETS  experience operating kitchen equipment, e.g., food processor / dough sheeter/ flat griddle/ Rational combi oven  experience working with dough  POS experience, e.g. Clover Point of Sale system Please forward your resume to smokenroti@gmail.com Note: Only applicants who have full flexibility to work all the required days and hours and have relevant experience in a food service setting will be considered.