**Job Opportunity: Sushi Chef & Kitchen Staff**

Are you passionate about sushi and Japanese cuisine? Do you thrive in a fast-paced kitchen environment? We are hiring for two exciting roles: **Sushi Chef** and **Kitchen Staff**! Join our dynamic team and be part of a restaurant that values quality, creativity, and teamwork.

**Position Type:Full-Time/Part-Time
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Sushi Chef
**Requirements:**
- Minimum 1 year of experience as a Sushi Chef.
- Proficient in sushi preparation, including nigiri, sashimi, rolls, and garnishes.
- Strong knife skills and knowledge of food safety standards.
- Ability to work efficiently in a high-pressure environment.
- Creative and detail-oriented with a passion for Japanese cuisine.
- Food Handler’s Certificate (preferred but not required).

**Responsibilities:**
- Prepare and present sushi dishes with precision and artistry.
- Ensure the highest quality and consistency in all sushi offerings.
- Maintain a clean and organized sushi station.
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Kitchen Staff
**Requirements:**
- Minimum 1 year of experience in a kitchen or food preparation role.
- Basic knowledge of food safety and kitchen operations.
- Ability to work in a fast-paced, team-oriented environment.
- Strong work ethic and willingness to learn.
- Food Handler’s Certificate (preferred but not required).

**Responsibilities:**
- Assist with food preparation, cooking, and plating.
- Maintain cleanliness and organization in the kitchen.
- Support the Sushi Chef and other kitchen staff as needed.
- Follow recipes and ensure consistent quality.
- Help with inventory management and stocking supplies.

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**What We Offer:**
- Tips
- Competitive wages based on experience.
- Opportunities for growth and advancement.
- A positive and collaborative work environment.
- Employee discounts on meals.

**How to Apply:**
If you’re ready to bring your skills and passion to our team, we’d love to hear from you! Please send your resume to andy@wasabigroup.com or visit us at 1360 Taylor Ave, Winnipeg, MB R3M 3Z1 to apply in person.