Trinidadian take-out restaurant is seeking an energetic, versatile individual with prior kitchen and
serving station experience to work the afternoon to evening shift.
Must have a valid Food Handler Certificate.
MAIN DUTIES
Preparing and assembling food orders and performing kitchen tasks:
 assembling and packaging take-out and online delivery orders
 prepping and light cooking for certain menu items (on an as-ordered basis)
 grilling meats over live fire (on an as-ordered basis)
 operating various kitchen equipment
 keeping track of food inventory at the serving station and restocking as needed
 helping out at the front counter taking and processing food orders and payments, as
required
 closing tasks, including proper food storage, equipment cleaning and shut down,
dishwashing, sanitizing, sweeping/mopping floors, trash removal, sanitizing, etc.
HOURS
Every day, Tuesday to Saturday, from 3 pm to close (approximately 8 pm). Note: hours may
vary according to our needs.
Please do not apply if you cannot work all days and hours on a regular basis.
QUALIFICATIONS
 familiar with Trinidadian/Caribbean cuisine and some cooking ability
 able to multi-task and work under time pressures without becoming overwhelmed
 able to follow directions, take initiative and perform tasks quickly and accurately
 excellent memory, attention to detail, and organizational skills
 friendly, positive attitude
 physically fit
ASSETS
 experience operating kitchen equipment, e.g., food processor / dough sheeter/ flat griddle/
Rational combi oven
 experience working with dough
 POS experience, e.g. Clover Point of Sale system
Please forward your resume to smokenroti@gmail.com
Note: Only applicants who have full flexibility to work all the required days and hours and have
relevant experience in a food service setting will be considered.