la rucola
1614 lesperance rd suite 1-3, Tecumseh, ON, N8N 1Y3
$37.00 hourly / 30 hours per week
Permanent employment; Full time; Evening, Day
Starts as soon as possible
1 vacancy
Languages: English
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Ranks of chefs: Sous-chef

Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties: Italian cuisine

Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees

You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Apply by email: larucola.ca@gmail.com

What you must include in your application:
Answers to the following screening questions:
Do you have experience working in this field?