Part-Time / Full-Time

Role Overview
Execute daily mise en place, support scratch-baking and artisanal food preparation, and maintain high standards of quality and efficiency in a fast-paced kitchen environment.

Key Responsibilities

Prep ingredients and assemble menu items according to established recipes.

Maintain clean, organized, and fully stocked kitchen stations.

Follow all health, safety, and food sanitation protocols.

Assist with inventory receiving, stock rotation (FIFO), and waste reduction.

Collaborate seamlessly with front-of-house and back-of-house team members.

Requirements

Valid Food Handler Certification.

Proven commercial kitchen or food prep experience.

Solid knife skills and foundational cooking techniques.

Ability to stand for long periods and lift up to 20 kg.

Strong reliability, punctuality, and communication skills.

To Apply
Send your resume and availability to info@cubecoffeebartwd.com