I am looking for an experienced Greek chef to provide short-term, paid consulting and hands-on training at my established restaurant in Montréal.
I need assistance with:
Developing and implementing several authentic Greek dishes
Improving recipes, preparation methods and presentation
Setting up efficient kitchen procedures
Training our existing kitchen staff
Standardizing portions and recipes for consistent quality
Experience with Greek grilled meats, souvlaki, gyro, rotisserie chicken, appetizers and traditional Greek cuisine would be a strong advantage.
This is a paid consulting opportunity, not necessarily a full-time position. Compensation will be discussed according to experience and the scope of the work.
If you are interested—or know an experienced Greek chef who may be suitable—please send me a private message with details about your experience.
514-995-0747 Valentino