We are seeking a reliable and detail-oriented Kitchen Helper / Sushi Helper to support our daily kitchen operations and sushi bar. In this role, you will assist our sushi chefs with basic prep work, maintain high standards of kitchen cleanliness, and ensure all ingredients are stored properly according to strict food safety guidelines.

Key Responsibilities:
* Assist sushi chefs with basic food preparation, including washing, peeling, chopping vegetables, and prepping ingredients.
* Maintain proper refrigerator storage order and monitor temperature controls for fresh seafood and produce.
* Clean and sanitize workstations, sushi bars, dishware, and kitchen equipment to prevent foodborne pathogens.
* Receive, unload, and organize inventory deliveries, ensuring proper stock rotation (FIFO).
* Safely dispose of waste and assist with end-of-day kitchen closing procedures.
Qualifications:
* Previous experience in a Japanese restaurant or sushi bar is an asset, but not required.
* Strong understanding of kitchen sanitation, foodborne pathogen prevention, and proper temperature control.
* Valid SafeCheck Food Safety Certification (or equivalent Food Handler certification) is highly preferred.
* Ability to work efficiently on your feet for extended periods and handle fast-paced service.
* Great teamwork, attention to detail, and communication skills.


Compensation / Pay Type: Payroll, Corporation, or Cash

How to Apply:
Please send your resume to AtoZcanadacorp@gmail.com