Hyderabad Cafe is looking for an experienced South Indian Chef with strong expertise in Hyderabadi Biryani to join our kitchen team.

Responsibilities:

• Prepare authentic South Indian dishes (dosas, idlis, curries, chutneys, etc.) following traditional recipes and quality standards
• Prepare and cook Hyderabadi-style Dum Biryani, ensuring authentic layering, dum technique, and consistent flavor
• Manage marination, spice blending, and portioning for biryani and other South Indian items
• Maintain hygiene, food safety, and kitchen cleanliness standards
• Monitor ingredient quality and coordinate with kitchen staff on prep and stock needs
• Ensure consistency in taste, presentation, and portion sizes across services
• Work efficiently during peak hours while maintaining food quality

Requirements:

• Prior experience as a South Indian chef, preferably with hands-on biryani experience (Hyderabadi style preferred)
• Strong knowledge of South Indian spices, techniques, and regional flavors
• Ability to work in a fast-paced kitchen environment
• Team player with good communication skills
• Flexible with shift timings, including weekends

Location: Hyderabad Cafe, 15 Montpelier St, Brampton, ON

Send resume to cafebrampton@gmail.com
1 (647)-534-5229