Food Preparation: Cook, assemble, and wrap grill items like burgers, chicken strips, and hot food options accurately and quickly.
Equipment Operation: Safely use and maintain commercial kitchen equipment, including grills, fryers, and freezers.
Cleanliness and Sanitation: Clean and break down the grill and kitchen area daily, wash counters, sweep, mop, and empty trash.
Stocking and Inventory: Restock workstations, rotate food products properly, and move inventory from storage or freezers to the kitchen line.
Teamwork and Communication: Work closely with front-of-house crew members and shift leaders to ensure fast service.

Interested applicants can send their resumes to: 1223dq@gmail.com
Or call: 587-521-8988