Looking a responsible and energetic individual who can be part of our Mexican takeout team. Bellow are a few of the responsibilities that a prospective candidate requires.
Key Responsibilities:
Food Preparation:
Chopping vegetables, slicing meats, preparing sauces, and other tasks to get ingredients ready for cooking.
Station Management:
Setting up and stocking their assigned cooking station with necessary supplies and ensuring it remains clean and organized throughout service
Communication and Teamwork:
Collaborating with other kitchen staff, communicating efficiently, and working together to ensure timely and accurate order fulfillment.
Send me a your resume at lafronteracanmx@gmail.com if you’re interested. Thanks