About the Role
We are searching for a passionate, highly skilled Head Chef with deep expertise in authentic Indian and Pakistani cuisine. The ideal candidate brings creativity, precision, and a love for bold, traditional flavours — combined with the operational discipline required to lead a professional kitchen and mentor a dedicated team.

Key Responsibilities:
• Culinary Excellence: Prepare and present authentic Indian and Pakistani dishes to the highest standards, ensuring consistency and quality in every plate.
• Kitchen Management: Oversee daily kitchen operations, workflow, scheduling, and ensure a smooth, efficient kitchen at all times.
• Staff Training & Development: Train, mentor, and develop kitchen staff — building a skilled, motivated team that upholds our standards of quality and authenticity.
• Large-Scale Catering: Plan, prepare, and execute catering events for 100 to 250 guests, managing timelines, logistics, and presentation with precision.
• Portion Control: Implement and maintain strict portion control standards to minimize waste, control costs, and ensure consistent serving sizes.
• Inventory Management: Oversee food inventory — including ordering, receiving, stock rotation, and supplier relationships.
• Health & Safety: Maintain a clean, safe, and organized kitchen environment in full compliance with all health and safety regulations.
• Menu Development: Collaborate with management on menu development, seasonal specials, and continuous improvement of the dining experience.

Required Culinary Expertise:
Candidates must demonstrate hands-on experience preparing the following dishes to an authentic, professional standard:

Tandoor & Grill Specialties:
• Tandoori Dishes (Chicken, Fish, Paneer)
• Lamb Chops — marinated & grilled
• Kebabs — Seekh, Shami, Chapli & more
• Butter Chicken — rich & creamy

Curry Dishes:
• Karahi — bold wok-cooked masala
• Nihari — slow-braised beef or lamb
• Paya — traditional trotters curry
• Haleem — lentil & meat porridge
• Biryani — fragrant layered rice & meat

Qualifications & Requirements:
• 5 years of proven professional experience as a Chef specializing in authentic Indian and/or Pakistani cuisine
• Demonstrated experience planning and executing catering events for groups of 100 to 250 guests
• Proven ability to train, mentor, and manage kitchen staff effectively
• Strong knowledge of portion control techniques and food cost management
• Experience managing food inventory, supplier relationships, and stock rotation
• Ability to work efficiently under pressure while maintaining quality standards
• Food safety certification is a strong asset

Compensation:
Annual Salary: $75,000 – $120,000 (commensurate with experience and demonstrated skill)
Compensation is negotiable for the right candidate. We are committed to rewarding culinary excellence and leadership.

How to Apply:
Interested candidates are invited to send an email to begin the hiring process. Please include a brief description of your culinary background, years of experience, and any relevant catering work and resume.
Please have the Subject: Head Chef Application — Iqbal Kebab & Sweets Centre

E-mail: info@theroyalton.ca

We look forward to welcoming a passionate Head Chef who shares our love for authentic Indian and Pakistani cuisine!