Item number: 056349

Automatic Circular Steamed Bun Forming Machine Dough Cutter Dough Ball Making Machine 110V 056349
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Product Overview
It is the best machine that can produce well-shaped doughs with accurate measurement. This machinery can produce rounded balls from the dough mixed with wheat flour, additive and water.The hourly production of up to 1800 balls! It can automatically and continuously complete the forming and placing of steamed buns to improve the production efficiency. Compared with traditional manual production, machine production is faster and can meet the needs of large-scale production, which is very convenient.

Product Parameters
Model: BD-MTJ
Output: 181(KG/H)
Production: 1800/h (30/min)
Power: 1.5KW
Voltage: 110V
Dough processing weight range: 3.70 oz - 5.47 oz (105 g - 155 - g)
The fuselage material: Stainless steel
Package size: 28"*27.2"*45.3"(71cm*69cm*115cm)
Net weight/Gross weight: 260LB(118kg)/326LB(148kg)

Product Features & Advantages
1. All steel forming head
All steel head, sharp cutter with high working efficiency. Strong durability, can be used for a long time, and not easy to deformation. Dough cutting effect is good.
2. Dough Forming Pan
When the cutter rotates, it can cut quantitative dough automatically which drops into the forming pan. After formed, doughs can be thrown out into the picking pan. Scientific design, the shape of the dough is fast and good.
3. Outlet Tray:
Made of high quality stainless steel material, easy to clean, durable, light weight, anti-corrosion, beautiful and easy to clean.
4. Caster
There are two casters at the bottom of the machine, which are anti-skid, wear-resistant, and easy to move.
5. Stable product quality
The size of steamed buns blank can be controlled by adjusting the adjustable shelf to change the distance between hanger sheave and front panel. Non-stick design, the product surface is smooth.
6. Food-grade material:
The machine features 304 stainless steel auger screws — the core components that directly contact dough — ensuring excellent corrosion resistance, hygiene, and compliance with food safety standards. The aluminum alloy body provides a lightweight yet robust structure, offering good thermal conductivity and cost-effective durability for commercial kitchen environments..
7. Wide Application:
This machinery can be widely used in factories, restaurants, food court, school canteen, to make bread, dessert, pizza, steamed stuffed bun and other early dough processing and production, save time and effort.

- Producing capacity: 1800 doughs per hour (30 doughs per minute).

- Standard amount of steamed bun: 5,6,7,8,10 doughs/500g dry flour.

- Too hard or too soft dough will effect forming. Recommended proportion of flour to water: 1:0.4-0.45.

- The machine can increase production, reduce costs, and manual labor savings.

- The whole machine and food contact part of the material are food grade material, safety and health, to protect your health.

- The design of pan type steamed bun machine is humanized and easy to operate, which can greatly improve the work efficiency.

- The outlet tray can be folded for easy storage and space saving.

Attention
1. Once the machine is powered on or operating, it is forbidden to put hands or other hard objects into the cosine curve body or contact with the rotating cutter to avoid any danger!!!
2. During production, the operator should stand on the side of the inlet to avoid being cut by the knife.

3. Do not squeeze with hard materials during forming to prevent abnormal damage of another piece.

4. Sprinkle a small amount of flour on the hanging wheel when using to avoid bonding.

Operation Method
1. Before use, check whether there is bump in transportation and whether the fasteners are loose. Ensure there is no foreign matter in the body and drum. The gearbox has been fully lubricated before the product leaves the factory. Use for half a year, the original lubricating oil in the gear box should be removed, and the machine should be refilled with 3–4 kilograms of No. 20 or No. 30 gear oil.
2. Switch on the power supply, and check that the auger is moving forward in a spiral mode. When using, put the mixed dough into the auger body continuously. The cutter can cut off the fixed amount of dough by itself and drop it into the forming plate. After forming, the steamed bread will be thrown out automatically.

3. Adjust the size of steamed bread, loosen the screws on the movable stand, and push and pull the movable stand to control the size of steamed bread.

4. When processing steamed buns of different specifications, the forming plate and the outlet should be replaced.


Item Included: 056349
1*Dough dividing machine

Notice
1.Limited stock, please purchase ASAP if you want it.
2.Before pickup, please call us to make sure.
3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.
4.Advertising price does not include the tax.

Warehouse Address:
2220 Midland Ave., Unit 60AP (Administration Park)
Scarborough, ON M1P3E6

Business Hours:
Monday - Friday 9:00am - 4:30pm
Saturday & Sunday Closed
* For PICK UP, appointment by phone needed.
Tel: 647-350-2889 416-727-3877

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