We are seeking an experienced Teppanyaki Head Chef to join our team at Hibachi Teppanyaki & Bar in Mississauga, Ontario.

Languages
- English

Salary:
- 37.00 to 38.00 hourly/ 32 hours per week

Experience:
At least 5 years of teppanyaki work experience in a commercial restaurant kitchen

Work site environment:
- Hot
- Noisy

Work setting:
- Restaurant
- Bar

Ranks of chefs:
- Teppanyaki head chef
- Sushi chef

Key responsibilities include:
- Planning and directing food preparation and cooking activities.
- Developing menus, recipes, and ensuring high-quality food presentation.
- Managing inventory, food costs, and labour requirements.
- Training and supervising kitchen staff, including sushi and teppanyaki chefs.
- Maintaining strict compliance with food safety and sanitation standards.

Experience and specialization
- Teppanyaki specialties
- Cuisine specialties
- Sushi preparation techniques
- Food specialties
- Fish and seafood

Additional information
- Security and safety
- Medical exam
- Criminal record check
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Personal suitability
- Dependability
- Organized
- Reliability

E-mail:
bar.hibachi@gmail.com

If this advertisement is still live, the position is available, and we invite you to apply today to bring your culinary passion to our vibrant kitchen!