by Diane Seed

Excellent Condition – NEW

Beautifully illustrated with exquisite water colors, this book offers authentic regional recipes and new ideas from all over Italy that use olive oil. Featuring recipes for everything from antipasto to dessert, this lovely volume includes tips and recipes for deep-frying, preserving vegetables and fish, and baking bread and focaccia.

Olive oil is such an important ingredient in preparing Italian food that cooking without it would be like riding a bicycle without wheels. Recipes here generally specify using certain oils known for their fruity flavor, robust body, or other specific characteristics. Most dishes are simple to prepare, and many will be familiar to lovers of Italian food. When a special oil is not available, Seed suggests substituting a high-quality oil of a similar type

• Publisher ‏ : ‎ William Morrow; First Edition – 155 pages
• ISBN-13 ‏ : ‎ 978-0688127886

For more info call or text 416-402-6008..Pick up location very close to the Wynford Exit off the DVP