Your own kitchen, without the restaurant.

You've been thinking about it for years. You cook, people tell you you're good at it, and you've run the numbers on a restaurant. This is the version that doesn't need a bank loan, a five-year lease, or a landlord, and it's already built, already working, and you can drive it home this month.

Or maybe you've already done the restaurant thing and don't want to do it again. You still love the work, you're just done with the overhead that came with it. A food truck is the same industry with the fixed costs cut to the bone. You cook, you sell, you go home.

Either way, the expensive, tedious, unglamorous part is finished. That was me. Seven seasons of it. Every problem you'd otherwise discover in your first bad rush; the layout, the power draw, the workflow, the things that break has already been addressed. All electrical was done professionally, every outlet is live, nothing here is improvised, and it's been maintained the entire time. Service receipts available.

No gas. No propane. No suppression system. This is the part most buyers don't realize they should be looking for. Fully electric means:

- No TSSA inspections, no gas certificates to chase every season
- No propane, no tanks, no swaps, no refill runs, no fuel cost at all
- No suppression servicing, no recharges, no tags to keep current
- No gas-related permitting headaches wherever you set up

That's thousands a year that stays in your pocket, and a stack of recurring paperwork you never have to deal with. Anyone who has run a propane truck knows exactly what that's worth.

Plug and play. Runs on a 50-amp shore plug or a generator, your choice, and you can switch depending on where you're set up. Cords and adapters included. Plug it in and start cooking.

What you're getting:
- Fully electric kitchen build, 50-amp stove plug
- Hood / range ventilation
- Concession serving window
- 4' True refrigerated prep table
- 3 x Eurodib deep fryers
- Eurodib panini press
- Stainless steel prep tables
- 3-compartment sink
- Water pump, water heater, fresh and grey water tanks
- Shore cords and adapters
- Stand-up freezer ; not currently working, but repairable

The truck: 2004 Ford Utilimaster, 16' build. 314,314 km. Runs and drives well. Recently passed safety inspection. Clean title. Seven years of consistent maintenance with receipts.

Not included: business name, branding, or recipes. You bring your own concept, the kitchen is ready for it.

It's in service right now, so you can come see it working before you decide. That's not something most sellers can offer.

Call or text: 1 (905) 730-7916