The dishwasher is responsible for cleaning and sanitizing all dishes, utensils, pots, pans, and kitchen equipment. This includes manually washing items as needed, organizing clean dishes, and ensuring the kitchen keeps a high standard of cleanliness and hygiene by following proper sanitation procedures.

Responsibilites:

Manually washing items as needed
Organizing clean dishes, and ensuring the kitchen keeps a high standard of cleanliness and hygiene by following proper sanitation procedures
Adhering to all food safety standards, ensuring proper handling, storage or chemicals and equipment
Handling delicate items, such as glassware and utensils
Disposing of all garbage, cardboard and recyclables as required
Reading gauges and chemical test strips, and record the information accurately
Assisting with kitchen prep during periods where no dishes are accumulated
Lift, carry, push, or pull up to 50 lbs
Climb ladders and stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Please Contact: 647-872-2244
NOTE: DO NOT CALL, LEAVE YOUR NAME AND WE WILL CALL BACK ASAP!