Prepare ingredients and food according to recipes and company standards.
Maintain cleanliness of kitchen equipment, workstations, and food preparation areas.
Follow food safety, sanitation, and hygiene regulations.
Assist with receiving, storing, and organizing inventory.
Ensure food quality and proper portion control.
Wash dishes, utensils, and kitchen equipment as required.
Support team members during busy periods.
Report inventory shortages or equipment issues to management.
Follow instructions from supervisors and managers.
Maintain a positive attitude and work efficiently in a fast-paced environment.

No calls only email at
Lazeez0031@lazeezshawarma.com