NOW HIRING – SERVER/ COOK

SERVER
Requirements:
-Minimum 1 year serving experience
-Strong customer service skills
-Able to work in a fast-paced environment
-Positive attitude and team player
-Available evenings and weekends

Responsibilities:
• Greet and serve guests professionally
• Take orders accurately
• Maintain a clean and organized dining area
• Provide excellent customer service
• Work closely with kitchen and front-of-house staff

COOK
Requirements:
- Minimum 1 year of experience in a kitchen or food preparation role.
- Basic knowledge of food safety and kitchen operations.
- Ability to work in a fast-paced, team-oriented environment.
- Strong work ethic and willingness to learn.
- Food Handler’s Certificate (preferred but not required).

Responsibilities:
- Assist with food preparation, cooking, and plating.
- Maintain cleanliness and organization in the kitchen.
- Support the Sushi Chef and other kitchen staff as needed.
- Follow recipes and ensure consistent quality.
- Help with inventory management and stocking supplies.

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What We Offer:
• Friendly work environment
• Flexible scheduling
• Competitive wages tips
• Growth opportunities
•Employee discount

**How to Apply:**
If you’re ready to bring your skills and passion to our team, we’d love to hear from you! Please send your resume to andy@wasabigroup.com or visit us at 1360 Taylor Ave, Winnipeg, MB R3M 3Z1 to apply in person.

We look forward to welcoming you to our team!