FULL TIME CHINESE CHEF
We are looking for an experienced and passionate Chinese Chef to join our kitchen team full-time. The ideal candidate should have strong knowledge of Chinese cuisine, excellent wok skills, and the ability to work efficiently in a fast-paced restaurant environment.

Responsibilities
Prepare and cook authentic Chinese dishes with consistency and quality
Handle wok station and daily food preparation
Maintain cleanliness and food safety standards in the kitchen
Manage inventory and assist with ordering supplies
Work closely with kitchen staff to ensure smooth operations
Maintain high presentation and taste standards
Requirements
Previous experience as a Chinese Chef
Strong knowledge of Chinese cooking techniques and sauces
Ability to work under pressure in a busy kitchen
Team player with good communication skills
Flexible schedule and reliable attendance
Job Type
Full-Time
Competitive pay based on experience
Call 365-866-7828


PART TIME TANDOOR CHEF – 7 Spice Bistro
7 Spice Bistro is looking for an experienced and passionate Part-Time Tandoor Chef to join our Indo-Hakka restaurant team. The ideal candidate should have experience preparing authentic tandoori dishes, working with clay ovens, and maintaining high food quality standards in a fast-paced kitchen environment.
Responsibilities:
Prepare and cook tandoori items such as naan, kebabs, tikka, and grilled specialties
Operate and maintain the tandoor oven safely and efficiently
Ensure food quality, consistency, and presentation standards
Assist with food prep and kitchen cleanliness
Follow food safety and hygiene regulations
Work closely with the kitchen team during busy service hours
Requirements:
Previous experience as a Tandoor Chef
Knowledge of Indian spices and tandoori cooking techniques
Ability to work evenings and weekends
Team player with a positive attitude
Able to work efficiently under pressure
Job Type: Part-Time
FRI-SUN

PART TIME INDIAN CURRY
skilled Part-Time Indian Curry Chef for our Indo-Hakka kitchen. We are looking for someone experienced in preparing authentic Indian curries, sauces, and traditional dishes with consistency and great flavor.
Responsibilities:
Prepare and cook a variety of Indian curries and gravies
Maintain authentic taste, quality, and presentation
Manage food prep, portioning, and kitchen organization
Ensure cleanliness and compliance with food safety standards
Coordinate with kitchen staff during service
Assist with inventory and ingredient preparation
Requirements:
Experience cooking Indian curries in a restaurant setting
Strong knowledge of Indian spices, sauces, and cooking methods
Ability to work in a fast-paced environment
Reliable, punctual, and team-oriented
Available evenings and weekends
Job Type: Part-Time
FRI-SUN