Hello. We are looking for a Mixer to work in a bakery. Experience is required. This is a heavy-duty position, must be comfortable with heavy lifting (up to 70lb)

‼️‼️ MESSAGES SENT TO OKz.ca WILL NOT BE READ ‼️‼️

Requirements

•⁠ ⁠Previous experience in a bakery, food production, or commercial kitchen environment
•⁠ ⁠⁠Strong understanding of measuring, scaling, and mixing processes
•⁠ ⁠⁠Ability to follow detailed recipes and production instructions with high accuracy
•⁠ ⁠⁠Comfortable operating commercial mixing equipment
•⁠ ⁠⁠Strong attention to detail and consistency
•⁠ ⁠⁠Ability to work in a physically demanding role (lifting, standing, repetitive motion)
•⁠ ⁠⁠Knowledge of food safety and sanitation practices (Food Handler Certification an asset)
•⁠ ⁠⁠Ability to work early mornings, evenings, weekends, and holidays as required

Must speak English
Mixer experience is a MUST


TO APPLY PLEASE SEND US YOUR RESUME TO WHATAPP 647-987-4473 OR EMAIL info@aliquamgroup.com

PLEASE SPECIFY WHICH POSITION YOU ARE APPLYING FOR

Duties and Responsibilities
•⁠ ⁠Measure, weigh, and mix ingredients according to standardized recipes, formulas, and production schedules
•⁠ ⁠Prepare large batches of doughs, batters, frostings, mousses, fillings, and other bakery components
•⁠ ⁠⁠Follow recipes with precision while understanding how ingredient ratios, temperature, and mixing times impact final product quality
•⁠ ⁠Operate commercial mixing equipment safely and efficiently, including planetary mixers and large-scale production mixers
•⁠ ⁠⁠Monitor mixing processes to ensure proper consistency, texture, and development (e.g., gluten formation, emulsification)
•⁠ ⁠⁠Adjust mixing techniques based on environmental conditions, ingredient variations, and production needs
•⁠ ⁠⁠Portion and scale mixed products accurately to meet production specifications and yield targets
•⁠ ⁠⁠Support downstream production including shaping, proofing, bake-off, and staging as required
•⁠ ⁠⁠Maintain strict adherence to food safety, sanitation, and allergen control standards
•⁠ ⁠⁠Label, date, and store ingredients and finished mixes properly
•⁠ ⁠⁠Maintain clean and organized workstations, mixing areas, and equipment
•⁠ ⁠⁠Monitor ingredient inventory and communicate shortages or quality concerns
•⁠ ⁠⁠ Assist with receiving and organizing raw materials as needed
•⁠ ⁠⁠Support recipe testing, product development, and scaling of new items for production
•⁠ ⁠⁠Work collaboratively with Bakers, Production Teams, and Supervisors to meet daily output targets
•⁠ ⁠⁠Perform heavy lifting (50lbs ), repetitive tasks, and work in a fast-paced, high-volume environment
•⁠ ⁠⁠Follow all health & safety procedures and proper equipment handling protocols
•⁠ ⁠⁠Additional duties as required


This is a temporary role that can lead to a permanent position
Shift Time: 10:00 AM start time
Shift days: 42.5 hour paid work week, with 1 weekend and 1 weekday off
Pay: To be discussed during interview
Address: Toronto, ON M4W 2E4
Interested? Text us on WhatsApp at (647)987-4473 and SEND US YOUR RESUME
or send us your RESUME
NO CALLS PLEASE