Looking to hire an experienced Indian Chef and an Indian Sweet Maker (Mithai specialist).

Indian Chef Responsibilities:
-Prepare authentic Indian dishes
-Maintain consistency, taste and presentation
-Manage kitchen operations and food quality standards

Sweet Maker Responsibilities:
-Prepare traditional Indian sweets such as ladoo, barfi, gulab jamun, etc
-Ensure high quality and consistency in taste and appearance

Requirements:
-Minimum of 2 years of experience
- Knowledge of Indian spices and cooking techniques
-Punctual, reliable, and team oriented
-Ability to work efficiently in a fast-paced environment

Locations are in Brampton and Mississauga.

Please send resumes to info@banglasweets.net