70g-300g Compact Dough Moulder Electric Dough Divider110V 056048 View full photo 10 photos
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70g-300g Compact Dough Moulder Electric Dough Divider110V 056048 - Photo 10
$1,965

70g-300g Compact Dough Moulder Electric Dough Divider110V 056048

Scarborough, ON M1P 3E6, City of Toronto
Posted 15 hours ago
Description
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Item number: 056048



70g-300g Compact Dough Moulder Electric Dough Divider Commercial Dough Molding Machine 2500W 110V 056048

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Product Overview

This machine can process different size and weight of dough according to the actual situation, a wide range of applications, can be used to process dumplings, steamed stuffed bun, pizza, bread, biscuits, desserts and other dough, processing efficiency is high, save trouble and effort, is your good kitchen helper!



Product Parameters

Voltage: AC110V

Dough processing weight range: 2.47oz-10.58oz(70g-300g)

Main motor power: 1500W(2HP)

Cutter motor power: 250W

Power of flouring motor: 18W

Individual dough weight error: 70g-100g:±2g

100g-300g:±5g

The fuselage material: Stainless steel

Manner of packing: New wooden case packing

Package size: 31.1"*21.3"*45.3"(79cm*54cm*115cm)

Net weight/Gross weight: 211.6LB(96kg)/265.6LB(120.5kg)



Must Know Before Buying!!!

1.Divided dough will have a certain error value (please refer to the above parameters), the larger the weight of a single dough, the greater the error; Buy carefully if you mind this.



2.Do not put the dough directly into the machine after fermentation (over fermentation), because the dough is too sticky and will stick to the machine, please refer to the picture below!!! The fermented dough should be processed until it is firm and sturdy before being put into the machine.



3.For the fermented dough, the machine will inevitably cause damage to the gluten because the dough is driven by a spiral rod, and the effect of bread products may be somewhat different from that of hand (it may also depend on the operation and technical level of the baker), if you mind this, please buy carefully!!



4.Over fermentation dough should be purchased with caution. If conditions permit, it is recommended that you divide the dough before fermenting it.For other types of dough (such as hard dough, cookie dough, etc.), you can buy this machine with confidence



Item Included(056048)

Dough divider *11 T-shaped socket wrench *1 Mold disassembly install wrench *1

Power backup switch *1



Notice

1.Limited stock, please purchase ASAP if you want it.

2.Before pickup, please call us to make sure.

3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.

4.Advertising price does not include the tax.



Warehouse Address:

2220 Midland Ave., Unit 60AP (Administration Park)

Scarborough, ON M1P3E6



Business Hours:

Monday - Friday 9:00am - 4:30pm

Saturday & Sunday Closed

* For PICK UP, appointment by phone needed.

Tel: 647-350-2889 416-727-3877



http://asc365.com/newproductdetail.asp?productid=056048&typeid=1845

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