We are hiring Fishery Supervisor.

Requirements.
Expertly cleaned, filleted, and portioned various types of fish to meet customer and kitchen specifications.
Ensured all seafood products met quality and freshness standards before processing.
Maintained cleanliness and hygiene of work areas, tools, and equipment according to food safety regulations.
Handled knives and cutting equipment with precision and adherence to safety protocols.
Assisted with inventory management and proper storage of fish to reduce waste and spoilage.
Provided excellent customer service by fulfilling custom cutting requests and offering product advice (if applicable).
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