As a waiter or waitress, you will be the face of our restaurant, playing a key role in making sure every guest feels valued and well cared for. Your responsibilities will include greeting and seating customers, taking accurate food and drink orders, ensuring prompt service, and maintaining a clean and organized work area. You'll also collaborate closely with kitchen and bar staff to ensure smooth service from start to finish.

Punctuality: Time is essential in the hospitality industry. Being on time for your shift not only shows respect for your team but also ensures a smooth flow of service for our guests.

Sincerity and Work Ethic: We expect our staff to take ownership of their role, showing commitment and responsibility in every task—no matter how big or small. Your honesty and dedication will help build trust within the team and with our customers.

Smart Serve Certification: All servers must have a valid Smart Serve certificate (or be willing to obtain one before starting), ensuring responsible alcohol service and compliance with local laws.

Professional Appearance and Conduct: First impressions count. We expect our waitstaff to be well-groomed, wear the uniform neatly, and maintain a courteous, respectful demeanor at all times.


Communication skills: We look for individuals who communicate effectively, politely with customers.

Adaptability and Composure: The restaurant environment can be unpredictable. We value people who can stay calm under pressure, handle multiple tables with grace, and maintain a cheerful attitude even during busy hours.
CONTACT: 647-946-7488
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