We are excited to announce the opening of Mist Restaurant & Lounge, a new culinary haven in the heart of Ancaster's bustling business center. Mist offers a sublime setting where comfort meets delight with a diverse menu featuring Fusion Mediterranean dishes. Our menu is crafted to merge traditional tastes with modern culinary techniques, providing an unparalleled dining experience for all our guests. We are currently seeking passionate individuals to join our team in various roles to help us bring our vision to life.

We have immediate openings for several key positions: Chef, Kitchen Manager (who will also participate in cooking), Line Cook, Host, Server (both part-time and full-time), Lounge Server, Kitchen Helpers, and a Shisha Maker. Our Chef will be responsible for overseeing culinary operations, innovating dishes that align with our Fusion Mediterranean concept, and maintaining high food preparation and presentation standards. The Kitchen Manager will handle the daily kitchen operations, including staff supervision, cooking during peak times, and ensuring compliance with sanitation and safety regulations. Servers and Lounge Servers will provide exceptional customer service, ensuring all guests have a delightful dining experience, while our Hosts will manage guest interactions from welcoming to seating.

Candidates for all positions should have relevant experience in their respective fields, with a strong preference for knowledge in Mediterranean cuisine for culinary roles. We are looking for individuals with excellent communication skills, a passion for service, and the ability to work well under pressure in a fast-paced environment. Mist Restaurant & Lounge is committed to offering not just a meal, but an experience. If you are motivated, creative, and ready to contribute to a dynamic team, we would love to hear from you.

Please submit your resume and a cover letter detailing your experience and the position you are applying for to amirza23@gmail.com.

Join us at Mist Restaurant & Lounge, where your career can flourish in an environment of culinary innovation and excellence. We look forward to welcoming you to our team!
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