Responsibilities:
-Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
-Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
-Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
-Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
-Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
-Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
-Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Skills & Qualifications:
-Excellent communication skills
-Flexibility to work nights, weekends, and holidays
-Ability to stand for long hours at a time and work in a fast-paced environment
-Positive attitude and commitment to customer satisfaction
-Experience working in food service or customer service 6-12 month in Burrito restaurants

Note:
While this position is currently for our Etobicoke location,

Job Types: Part-time, Permanent

Schedule:
Day shift
Evening shift
Weekends shift

Ability to commute/relocate:
Etobicoke, ON: reliably commute or plan to relocate before starting work (required)
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