 Supervise, coordinate and schedule the activities of workers who process, package, test and grade food and beverage products
 Establish methods to meet work schedules and coordinate work activities with other departments
 Resolve work problems and recommend measures to improve productivity and product quality
 Requisition materials and supplies
 Train staff in job duties, safety procedures and company policy
 Recommend personnel actions such as hirings and promotions
 Prepare production and other reports.
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