Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. These belt driven machines offer exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.

Blade Size: 10” (250 mm)
Cut Thickness: 0” - 0.62” (0 - 16 mm)
Cut Size: 8.66” x 7.25” (219 x 184 mm)

Slicing Volume : <30 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 220 W / 0.3 hp
Electrical: 120V / 60Hz / 1Ph

Net Weight: 34 lb. (15 kg.)
Net Dimensions (WDH): 16.75” x 24.4” x 14.56” (425 x 620 x 370 mm)
Gross Weight: 40 lb. (18 kg.)
Gross Dimensions (WDH): 21” x 18” x 18” (533 x 457 x 457 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
Results may vary due to product consistency and temperature

Reg $1179.00
Sale $979.00

call: (613) 237-4725 OR
email: normanknifeshop@outlook.com
www.capitalcutleryeast.com
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