Excellent Condition - NEW
The author of The Top One Hundred Pasta Sauces presents regional Italian recipes that use olive oil, including such dishes as Deviled Spaghetti, Fisherman's Risotto, Ricotta Fritters, and Tuscan Fried Chicken with Artichokes. 50,000 first printing.
Olive oil is such an important ingredient in preparing Italian food that cooking without it would be like riding a bicycle without wheels. Recipes here generally specify using certain oils known for their fruity flavor, robust body, or other specific characteristics. Most dishes are simple to prepare, and many will be familiar to lovers of Italian food. When a special oil is not available, Seed suggests substituting a high-quality oil of a similar type
• Publisher : William Morrow; First Edition – 155 pages
• ISBN-13 : 978-0688127886
For more info call or text 416-402-6008
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Contact Information
| Contact Person | : | Sandy |
| Address | : | North York, ON M3C 3M8 |
| City | : | City of Toronto |
| Phone | : | 416-402-XXXX (Show) |
| Asking Price | : | $5 |
Other Information
| For Sale By | : | Owner |
| Fulfillment | : | Curbside Pick Up |
| Condition | : | New |
| Payment | : | Cash Accepted |
