These include cleaning tables, chairs, and high-touch surfaces after each use, disinfecting menus and condiments, wiping down bar and high-traffic areas, cleaning restrooms, and taking out the trash.
Weekly Tasks:
These involve cleaning walls, furniture legs, picture frames, window sills, baseboards, and refilling sanitizer stations.
Monthly Tasks:
This category includes cleaning light fixtures, ceiling fans, and decor, as well as shampooing carpets and upholstered furniture.
Kitchen-Specific Tasks:
These include cleaning food contact surfaces, non-food contact surfaces, and equipment, as well as maintaining sinks and emptying trash cans.
Restroom Cleaning:
This includes sanitizing toilets, sinks, and floors, and emptying feminine hygiene product bags.
Customization:
Restaurant-Specific Needs: The checklist should be tailored to the specific needs and layout of your restaurant.
Staff Roles: Assign tasks to specific staff members based on their roles and responsibilities.
Frequency: Adjust the frequency of tasks based on usage and hygiene requirements.
Tips for using a restaurant cleaning checklist:
Start with a comprehensive list: Include all areas and tasks that need cleaning.
Prioritize high-touch and high-risk areas: Focus on areas that are frequently touched and could pose a higher risk of contamination.
Provide clear instructions: Ensure staff understand what needs to be done and how to do it.
Use visual aids: Consider using photos or diagrams to illustrate specific cleaning procedures.
Contact 5875002262/ 1 (403) 614-1305
Email meyraadem8@gmail.com
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