Languages
*English

Education
*Secondary (high) school graduation certificate or equivalent experience

Experience
*1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
*Restaurant
*Staff accommodation available
*Remote location

Responsibilities
Tasks
*Prepare and cook complete meals or individual dishes and foods
*Prepare dishes for customers with food allergies or intolerances
*Prepare and cook special meals for patients as instructed by dietitian or chef
*Train staff in preparation, cooking and handling of food
*Order supplies and equipment
*Maintain inventory and records of food, supplies and equipment
*Clean kitchen and work areas
*Manage kitchen operations
Supervision
*Cook (general)

Credentials
Certificates, licences, memberships, and courses
*Safe Food Handling certificate
*Food Safety Certificate

Experience and specialization
Cuisine specialties
*Canadian

Additional information
Transportation/travel information
*Own transportation
*Own vehicle
Work conditions and physical capabilities
*Attention to detail
*Fast-paced environment
*Physically demanding
*Repetitive tasks
*Standing for extended periods
*Work under pressure
Personal suitability
*Dependability
*Flexibility
*Initiative
*Judgement
*Organized
*Reliability
*Team player
When you call please mention you found this ad listing on OKz.ca