Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Remove kitchen garbage and trash
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Sweep, mop, wash and polish �oors
Place dishes in storage area
Stock refrigerators and salad bars
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances
and equipment
Prepare, heat and �nish simple food items
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other
storage areas
Portion and wrap foods
Operate dishwashers to wash dishes, glassware and �atware
Take customers' orders
Prepare and cook meals or specialty foods
Bring clean dishes, �atware and other items to serving areas and set tables
Replenish condiments and other supplies at tables and serving areas
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships etc

Able to understand and speak Efik, Annag or Ibibio
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