Full job description
Prep Cook/ Kitchen Opener
Looking for Cooks/Preppers with early morning availability to join our team here at Boston Pizza Westbrook.
Hoping for someone organized and efficient that can complete prep and dough duties in a timely manner. Willing to work with others to maintain a safe and clean environment.
Wage starts at minimum but is negotiable based on experience.
We'd Love for you to join our team!
Why Is BP A Great Place To Work?
What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs
What does a successful Cook look like?
Works alongside their team members
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety
Dedicated to providing Perfect Food Every Time to our Guests
Maintains composure and thrives in a fast pace environment
Works with a sense of purpose and always prioritize Guest's orders
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!




Full job description
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Work Term: Permanent
Work Language: English
Hours: 25 to 30 hours per week
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