Responsibilities:

Prepare and cook dishes, ensuring taste and quality meet standards

Design and innovate menus, offering signature dish suggestions

Oversee daily kitchen operations, ensuring food safety and hygiene comply with relevant regulations

Manage and train kitchen staff, maintaining teamwork and work efficiency

Control inventory, make reasonable purchases of ingredients, and minimize waste

Handle customer feedback to ensure customer satisfaction

Requirements:

Relevant experience as a chef, familiarity with Chinese and Western cooking techniques is a plus

Good knowledge of food hygiene and safety awareness

Team management skills and strong communication abilities

Ability to work in a fast-paced environment with responsibility and patience

Possession of relevant chef certification (if any)
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