Task and Responsibilities:
Perform daily prep tasks, including washing, peeling, and cutting vegetables according to restaurant standards
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift
Requirements:
1–3 years of experience as a line cook or in a similar kitchen role (restaurant or high-volume food service preferred).
Solid understanding of cooking methods, kitchen equipment, and health & safety standards.
Ability to work efficiently under pressure and multitask during peak hours.
Team-oriented with good communication skills.
WE ARE LOCATED IN MILTON
Send us your resume on casahr.ca@yahoo.com
When you call please mention you found this ad listing on OKz.ca