Profitable, well-established fish store on the Plateau, owner retired last year, but available to help with advice. Turn-key operation, cold room, refrigerated counters, motors changed last year, ice machine producing 500 lbs of ice per day. Back store for cooking with electrical ovens, electrical panel supports electricity requirements for cooking.
Historic sales: operated by owner 20 hours per week (year before retirement), $4,000 per week, 60% gross profit on cost of fish ($2,400 gross profit/week).
Previously, with two employees, open full-time including weekends , revenue $10,000 per week (60% gross profit on cost of fish, $6,000/gross profit per week).
Owner feels store has potential to make $500,000 per year in sales.
Rent $3,700 plus participation in municipal, school and water tax.
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