3-primary fermenters, 6-23L carboys, carboy bolt on handle, 2 small jugs, (used for iodine or for mixing sodium metabisulfite - used as a preservative, disinfectant, and antioxidant), Approx. 9-11 cases of cleaned, coloured and 2-3 cases clear wine bottles, (95% de-labeled), faucet adapter for cleaning, complete filter w/pump, standing floor corker & hand corker, Hydrometer, 1 heater belt, degasser (used with a drill), syphon tubes, rubber hoses, bottle fillers, wine thief, 1 reg sized & 1 double size bottle tree, misc. pieces - enough of everything to have 3 wine kits going at the same time. Also have some clean oak chips to add for taste.
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