Responsibilities
Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared. The ideal candidate will work effectively as part of a team, in a dynamic and fast-paced environment. No sushi preparation experience required.
• Prepare and measure ingredients
• Preparation of sushi and other dishes (salads, rice bowls and sushi)
• Answer customers' questions and offer recommendations
• Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines
• Perform any other task required for the smooth running of operations
Qualifications
• Must be able to lift a load of 15 kg (33 lb)
• Must be able to stand for an extended period
• Be able to work in a team with good communication skills
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