We are currently seeking a skilled and passionate Indian Breakfast Chef to join our team. The ideal candidate will have hands-on experience preparing a variety of authentic Indian breakfast dishes and a strong commitment to quality, consistency, and presentation.

Key Responsibilities:
Prepare a range of Indian breakfast dishes such as Dosa, Idli, Vada, Poori Bhaji, Upma, Poha, Paratha, Chole Bhature, Masala Omelette, Aloo Puri, and more.

Maintain the highest standards of food quality, taste, hygiene, and presentation.

Manage kitchen operations efficiently during the morning hours and ensure timely service.

Monitor inventory and assist in ordering ingredients and supplies as needed.

Work closely with the kitchen team to create new breakfast specials and seasonal offerings.

Requirements:
Proven experience preparing Indian breakfast items with authentic flavors and techniques.

Strong knowledge of Indian spices, cooking methods, and regional varieties.

Ability to work early morning shifts and manage high-volume service periods.

Strong work ethic, attention to detail, and passion for delivering exceptional food experiences.

Previous experience in a professional kitchen environment is preferred.

Also should be willing to relocate. For further info call 14386801396
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