Item number: 160514
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This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles.
Character:
The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation.  the blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation.
It can work for the thickness meat of 0.1-0.98"/2.5-25mm. This is 5mm blade. If you need other thickness, feel free to contact us.
The machine has safe protection button,when the machine is exposed,the machine is automatically locked that can't be.  the machine has safe protection button,when the machine is exposed,the machine is automatically locked that can't be started.
The blades adopt special stainless material which hardness can reach to the hardness of 52 degree. It can be used for a long period of time.
The transmission part adopts worm gear.  the transmission part adopts worm gear.

Parameters:
Material: High quality stainless steel
Voltage: 110V
Power: 550W
Output per hour: 500KG/H
Size of knife set: 5mm


Method of Using:
Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
Turn on the switch, press the start button, observe if the direction of the blade is correct. Turn on the switch, press the start button, observe if the direction of the blade is correct.
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.

How to Clean and Maintain
Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.

Item Number: 160514
110V QE Stainless Commercial Meat Slicer with 5mm Blade

Notice
1.Limited stock, please purchase ASAP if you want it.
2.Before pickup, please call us to make sure.
3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.
4.Advertising price does not include the tax.

Warehouse Address:
2220 Midland Ave., Unit 60AP (Administration Park)
Scarborough, ON M1P3E6

Business Hours:
Monday - Friday 9:00am - 4:30pm
Saturday & Sunday Closed
* For PICK UP, appointment by phone needed.
Tel: 647-350-2889 416-727-3877
http://asc365.com/newproductdetail.asp?productid=160514&typeid=1877
When you call please mention you found this ad listing on OKz.ca