Duties & Responsibilities:
Serves food and beverages to customers in a timely manner, which includes retrieving food orders from the kitchen and take to customers
Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated customers
Maintaining table appearance by checking drink levels, removing clutter and providing adequate napkins, etc.
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned
Qualifications:
familiar in working with a POS system to make change and accurately conduct credit card/ debit transactions. As well as cash payments
Able to deliver plates, food & clear tables
Ability to read and write English
Ability to verbalize and clearly respond to customers
Smart Serve Certificate mandatory
2 years experience of serving and bartending experience
Must be 18 years of age
Please email resume to markscaribbeankitchen@gmail.com to schedule an interview.
Job Type: Part-time Serving Staff
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