Kitchen Manager Wanted – Pelican Pier Seafood Bar (Now Serving Breakfast!)

Pelican Pier Seafood Bar is a proudly family-run fish & chips restaurant with a loyal local following — and we've recently launched breakfast service! We're on the hunt for an experienced, hands-on Kitchen Manager to lead our back-of-house team and work closely with ownership and our FOH manager.

If you're looking for a place where your skills are valued, your input matters, and the vibe is all about teamwork and quality — this is it.

What We're Looking For:

Minimum 3 years of kitchen management experience with breakfast service

Food Safety Certification recognized in Alberta (Alberta Food Safety, FoodSafe, or equivalent)

Proven skills in:

Staff scheduling

Labour & food costing

Inventory management and ordering

Strong understanding of food safety, kitchen hygiene, and cleaning protocols

Calm under pressure, reliable, and great at leading a small team

Comfortable working closely with the owners in a tight-knit, supportive environment

Your Day-to-Day:

Oversee breakfast and lunch/dinner BOH operations

Lead, train, and schedule kitchen staff

Maintain food quality, speed, and consistency

Track and control food and labour costs

Manage ordering, receiving, and inventory

Ensure kitchen cleanliness and food safety standards are met at all times

Help us continuously improve and grow

We're a hard-working, no-drama team that takes pride in the food we serve and the community we're part of. If you're passionate about food, love a challenge, and are ready to be part of a business where your voice is heard — let's talk.

Pelican Pier Seafood Bar – [Insert city or neighborhood here, Alberta]
Apply now: kelli@pelicanpier.ca
When you call please mention you found this ad listing on OKz.ca