Job Overview
We are seeking a friendly and motivated Snack Bar Chef to join our team. In this role, you will be responsible for providing excellent customer service while preparing and serving food and snacks. You will play a key role in creating a welcoming atmosphere for our guests and ensuring that all food safety standards are met. The ideal candidate will have a passion for food service and the ability to work efficiently in a fast-paced environment.

Responsibilities

Prepare and serve a variety of snacks and food items to customers.
Maintain cleanliness and organization of the snack bar area, including kitchen equipment and utensils.
Assist customers with menu selections, providing recommendations and upselling items when appropriate.
Ensure compliance with food handling and safety regulations.
Collaborate with team members to ensure smooth operations during busy periods.
Assist in inventory management, including restocking supplies as needed.
Requirements

Previous experience in food service or kitchen environments is preferred.
Knowledge of food preparation techniques and food safety practices.
Excellent communication skills with a focus on customer service.
Ability to work well under pressure in a fast-paced environment.
Must be able to stand for long periods and lift up to 25 pounds as needed.
A positive attitude and willingness to help others are essential.
Join us as a Snack Bar Chef, where you can showcase your culinary skills while providing an enjoyable experience for our guests!

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00-$19.00 per hour

Expected hours: 40 per week
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